Lemon Cheese Squares

Adapted from

  • 16 whole low-fat graham crackers, broken in half
  • 16 ozs fat-free cream cheese, softened
  • 3 c fat-free milk
  • 6 ozs lemon pudding mix, instant
  • 8 ozs Cool Whip Free, thawed
Place half the graham crackers into bottom of a 9"x13" pan; set aside. In a mixing bowl, combine cream cheese, milk, and pudding mix. Mix until smooth. Spread half the mixture over graham crackers in pan. Arrange remaining graham crackers over top. Spread remaining pudding mixture over top. Spread whipped topping evenly over top pudding mixture. Freeze two hours, or until dessert is firm.
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Posted: 7/15/2004
Desserts
Rated by 1 users (5.00)
WW Points* : 2.25
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 112
Calories from Fat 1 (1%)
% Daily Value *
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0.9g 0%
Sodium 312mg 13%
Potassium 0mg 0%
Total Carbohydrate20g 7%
Dietary Fiber 0g 0%
Sugars 13g
Protein 5g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.