Leftover Turkey Enchiladas

Adapted from Butterball

  • 8 ozs turkey light meat, skinless, cut into pieces
  • 1 cup onions, chopped
  • 4 ozs jalapeno peppers, diced and undrained
  • 1 cup salsa
  • 10 whole fat-free flour tortillas
  • 2 cups salsa
  • 4 ozs cheddar cheese, shredded
Leftover Turkey Enchiladas
Preheat oven to 400. Prepare a 9"x 13" pan with cooking spray; set aside. In a skillet, cook turkey, onions, and peppers until vegetables are tender. Add one cup salsa. Mix well. Place 1/4 cup turkey mixture on one side of each tortilla and roll up tightly. Place each filled tortilla seam side down into prepared pan. Pour remaining salsa evenly over top tortillas in pan. Sprinkle with cheese. Bake for 20 minutes, or until heated through.
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Posted: 11/16/2023
Rated by 0 users (0.00)
WW Points* : 4.60
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 211
Calories from Fat 59 (28%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 28g 9%
Sodium 693mg 29%
Potassium 0mg 0%
Total Carbohydrate25g 8%
Dietary Fiber 1g 4%
Sugars 4g
Protein 12g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.