Layered Tortilla Bake

Adapted from Unknown

  • 10 whole corn tortillas, cut in half
  • 1 lb ground chicken breast
  • 1/2 c onions, chopped
  • 4 ozs canned green chiles, chopped
  • 15 1/2 ozs canned dark red kidney beans, drained and rinsed
  • 28 ozs no-salt-added diced tomatoes
  • 1 1/4 ozs taco seasoning mix
  • 4 ozs cheddar cheese, shredded
Layered Tortilla Bake
Preheat oven to 350. Prepare a 9"x13" pan with cooking spray. Place half the halved corn tortillas onto bottom of pan, overlapping if necessary; set aside. In a large saucepan, cook chicken, onions, and chiles until chicken is no longer pink. Stir in beans, tomatoes, and taco seasoning mix. Heat to a boil; mixing well. Spread half the chicken mixture over top tortillas in pan. Cover with remaining halved tortillas. Spread remaining chicken mixture over top. Sprinkle cheese over top. Cover and bake for 25 minutes.
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Posted: 12/16/2004
Rated by 12 users (4.50)
WW Points* : 5.82
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 306
Calories from Fat 57 (19%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 43g 14%
Sodium 845mg 35%
Potassium 0mg 0%
Total Carbohydrate35g 12%
Dietary Fiber 7g 28%
Sugars 6g
Protein 21g 28%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.