Lasagna Formaggio

Name: Lasagna Formaggio
Yield: 12 servings
Ingredients: 24 ozs fat-free cottage cheese; 8 ozs mozzarella cheese, shredded and divided; 2 whole eggs; 1 tsp pizza seasoning; 1 tsp parsley; 1 tsp salt; 1/2 tsp garlic powder; 1/4 tsp black pepper; 24 ozs marinara sauce; 1/2 cup water; 9 pcs lasagna noodles, uncooked; 1/4 cup parmesan cheese, grated

Adapted from McCormick & Company, Inc.

24 ozs fat-free cottage cheese
8 ozs mozzarella cheese, shredded and divided
2 whole eggs
1 tsp pizza seasoning
1 tsp parsley
1 tsp salt
1/2 tsp garlic powder
1/4 tsp black pepper
24 ozs marinara sauce
1/2 cup water
9 pcs lasagna noodles, uncooked
1/4 cup parmesan cheese, grated

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine cottage cheese, 1 1/2 cups mozzarella cheese, eggs, pizza seasoning, parsley, salt, garlic powder, and black pepper. Mix well. In another mixing bowl, combine marinara sauce and water. Mix well. Spread one cup of sauce on the bottom of prepared pan. Top with three lasagna noodles. Spread half of the cheese mixture over noodles. Repeat sauce, noodles, and cheese once. Top with remaining noodles and sauce. In a small bowl combine, remaining mozzarella cheese and parmesan cheese. Sprinkle evenly over lasagna in pan. Cover and bake for 45 minutes. Remove foil and bake 15 minutes longer or until noodles are cooked.

Posted: 3/2/2017

Casseroles

Rated by 0 users (0.00)

WW Points^* : 3.53

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 170 Calories from Fat 41 (24%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 36g	12%
Sodium 781mg	33%
Potassium 14mg	5%
Total Carbohydrate20g	7%
Dietary Fiber 1g	4%
Sugars 6g
Protein 14g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.