Ladyfinger Trifle

Adapted from Quick Cooking Magazine

  • 11 ozs fat-free cream cheese, softened
  • 1 cup powdered sugar
  • 8 ozs Cool Whip Free, thawed
  • 3 ozs lady fingers
  • 21 ozs cherry pie filling
Ladyfinger Trifle
In a mixing bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Split ladyfingers and arrange on the bottom and around the edge of a 2-quart trifle bowl. Pour cream cheese mixture into bowl. Cover and refrigerate for four hours. Spoon pie filling evening over chilled cream cheese mixture.
Print (No Image)
Posted: 9/23/2010
Rated by 0 users (0.00)
WW Points* : 5.33
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 265
Calories from Fat 5 (2%)
% Daily Value *
Total Fat 0.6g 1%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 23g 8%
Sodium 346mg 14%
Potassium 0mg 0%
Total Carbohydrate55g 18%
Dietary Fiber 0.1g 0%
Sugars 38g
Protein 6g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.