Adapted from Family Member

  • Pastry:
  • 1 lb butter, softened
  • 1 lb cream cheese, softened
  • 4 cups unbleached flour
  • Cream Cheese Filling:
  • 8 ozs fat-free cream cheese, softened
  • 1 tbsp butter, softened
  • 1/2 cup granulated sugar
  • 1 tsp lemon juice, OR
  • 12 ozs apricot pie filling
Preheat oven to 400. To prepare pastry, combine flour, one pound cream cheese, and one pound butter in a mixing bowl. Beat until thoroughly combined. Cover and chill overnight, or until easy to handle. Let dough thaw before rolling. On a floured surface, roll each dough 1/8" thick and cut into 2"x2" squares using a scalloped pastry wheel. Add about a teaspoon of filling in the center of each square. Fold opposite corners to the center with one overlapping the other. Moisten the corners to help them stick together. Lightly brush with water and sprinkle with sugar. Place 1" apart on to unprepared baking sheets. Bake 12 to 15 minutes or until lightly browned.

NOTE: Fig Filling can be substituted for the apricot pie filling.

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Posted: 1/6/2005
Rated by 1 users (4.00)
WW Points* : 2.36
84 servings
Nutrition Facts
Servings Per Recipe 84
Amount Per Serving
Calories 93
Calories from Fat 56 (61%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 17g 6%
Sodium 69mg 3%
Potassium 0mg 0%
Total Carbohydrate5g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 1g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.