Kid's Favorite Chili Mac

Name: Kid's Favorite Chili Mac
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1/2 c celery, chopped; 1/2 c onions, chopped; 1/2 c bell peppers, chopped; 1 1/4 ozs chili seasoning mix; 14 1/2 ozs canned whole tomatoes, undrained and cut up; 1 1/2 c water; 8 ozs elbow macaroni, uncooked; 6 ozs corn muffin mix; 1 whole egg; 1/3 c fat-free milk

Adapted from Hearty Chilis

1 lb ground chicken breast
1/2 c celery, chopped
1/2 c onions, chopped
1/2 c bell peppers, chopped
1 1/4 ozs chili seasoning mix
14 1/2 ozs canned whole tomatoes, undrained and cut up
1 1/2 c water
8 ozs elbow macaroni, uncooked
6 ozs corn muffin mix
1 whole egg
1/3 c fat-free milk

Prepare a 11" x 7" dish with cooking spray; set aside. In a large skillet, cook chicken, celery, onions, and bell peppers until chicken is no longer pink. Add chili seasoning mix, tomatoes, water, and macaroni. Bring to a boil. Reduce heat, cover and simmer for 20 minutes, or until macaroni is cooked. Meanwhile, combine corn muffin mix, egg, and milk in a bowl until moistened. Preheat oven to 400. Place chicken mixture into prepared dish. Spoon corn muffin mix evenly over top. Bake for 20 minutes, or until topping is golden brown.

Posted: 1/4/2007

Casseroles

Rated by 1 users (4.00)

WW Points^* : 5.63

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 295 Calories from Fat 36 (12%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0.7g	3%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 51g	17%
Sodium 755mg	31%
Potassium 0mg	0%
Total Carbohydrate43g	14%
Dietary Fiber 3g	12%
Sugars 10g
Protein 18g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.