Jack-O-Lantern Pie

Adapted from Unknown

  • Crust:
  • 1 1/2 cups chocolate sandwich cookies, crushed fine
  • 1/4 cup light margarine, softened
  • 3 tbsps granulated sugar
  • Filling:
  • 3 ozs orange gelatin powder
  • 1 cup water, boiling
  • 2 cups light vanilla ice cream, slightly softened
  • 6 pcs candy corn
  • 2 pcs black licorice strips
To prepare crust, combine crushed cookies, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling, combine orange gelatin powder and boiling water in a mixing bowl. Stir until dissolved, about 2 minutes. Add ice cream to gelatin. Stir until ice cream is melted and mixture is smooth. Place in refrigerator and chill until slightly thick, about 10 minutes. Remove from refrigerator and pour mixture into pie crust. Chill two hours, or until firm. To serve, take pie from refrigerator and make Jack-O-Lantern face on pie with candy corn and licorice.
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Posted: 10/1/1997
Rated by 0 users (0.00)
WW Points* : 1.19
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 51
Calories from Fat 21 (42%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 55mg 2%
Potassium 0mg 0%
Total Carbohydrate4g 1%
Dietary Fiber 0g 0%
Sugars 7g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.