Italian Zucchini Pie

Name: Italian Zucchini Pie
Yield: 8 servings
Ingredients: Crust:; 11 ozs pie crust mix; 1/2 cup water; 2 tbsps yellow mustard; Filling:; 1 lb zucchini, sliced thin; 1 onions, chopped; 1 tsp salt; 1 tsp pizza seasoning; 1/2 tsp black pepper; 2 whole eggs; 4 ozs mozzarella cheese, shredded

Adapted from Dough Magic

Crust:
11 ozs pie crust mix
1/2 cup water
2 tbsps yellow mustard
Filling:
1 lb zucchini, sliced thin
1 onions, chopped
1 tsp salt
1 tsp pizza seasoning
1/2 tsp black pepper
2 whole eggs
4 ozs mozzarella cheese, shredded

Preheat oven to 375. Prepare a standard pie pan with cooking spray; set aside. Prepare crust according to package directions using a half cup of water. Spread the bottom of the crust with mustard; set aside. In a large skillet, cook zucchini and onions until vegetables are tender; stirring often. Stir in salt, pizza seasoning, and black pepper. Mix well. Cool. In a small bowl, combine eggs and cheese. Add to cooked vegetables and mix well. Spread mixture evenly into crust. Bake for 25 minutes, or until crust is lightly browned and center is set.

Posted: 10/6/2022

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WW Points^* : 6.25

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 256 Calories from Fat 137 (54%)
% Daily Value *
Total Fat 16g	25%
Saturated Fat 8g	40%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 5g
Cholesterol 49g	16%
Sodium 657mg	27%
Potassium 39mg	13%
Total Carbohydrate20g	7%
Dietary Fiber 1g	4%
Sugars 1g
Protein 6g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.