Irish Swirl Brownies

Name: Irish Swirl Brownies
Yield: 20 servings
Ingredients: Brownie Layer:; 18 ozs brownie mix; 2/3 cup oil; 2 whole eggs; 3 tbsps water; 1 tsp pure vanilla extract; Cream Cheese Marble:; 8 ozs neufchatel cream cheese, softened; 1/4 cup granulated sugar; 2 tbsps unbleached flour; 1 whole egg; 1 tsp green food coloring

Adapted from McCormick & Company, Inc.

Brownie Layer:
18 ozs brownie mix
2/3 cup oil
2 whole eggs
3 tbsps water
1 tsp pure vanilla extract
Cream Cheese Marble:
8 ozs neufchatel cream cheese, softened
1/4 cup granulated sugar
2 tbsps unbleached flour
1 whole egg
1 tsp green food coloring

To prepare the brownie base, combine brownie mix, oil, two eggs, water, and vanilla extract in a mixing bowl. Mix until all is moistened. Reserve one cup mixture. Spread the remaining mixture into a prepared 9" x 13" pan; set aside. In another mixing bowl, combine cream cheese, sugar, flour, remaining egg, and green food coloring. Mix until smooth. Pour evenly over the brownie layer in the pan. Drop the reserved brownie mixture by spoonfuls over the cream cheese layer. Cut through the batter using a baking wooden dowel several times for a marble effect. Bake for 25 minutes. or until the toothpick inserted in the center comes out clean.

Posted: 3/1/2025

Rated by 0 users (0.00)

WW Points^* : 2.73

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 128 Calories from Fat 19 (15%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g	9%
Sodium 99mg	4%
Potassium 0mg	0%
Total Carbohydrate24g	8%
Dietary Fiber 0g	0%
Sugars 17g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.