Impossible Cheesecake

Name: Impossible Cheesecake
Yield: 8 servings
Ingredients: Cheesecake:; 3/4 cup fat-free milk; 2 tsps pure vanilla extract; 2 whole eggs; 1 cup granulated sugar; 1/2 cup low-fat baking mix; 16 ozs fat-free cream cheese, softened; Topping:; 1 cup light sour cream; 2 tbsps granulated sugar; 2 tsps pure vanilla extract

Adapted from General Mills, Inc.

Cheesecake:
3/4 cup fat-free milk
2 tsps pure vanilla extract
2 whole eggs
1 cup granulated sugar
1/2 cup low-fat baking mix
16 ozs fat-free cream cheese, softened
Topping:
1 cup light sour cream
2 tbsps granulated sugar
2 tsps pure vanilla extract

Preheat oven to 350. Prepare a pie pan with cooking spray; set aside. To prepare cheesecake, combine milk, two teaspoons vanilla extract, eggs, one cup sugar, baking mix, and cream cheese in a mixing bowl. Mix until smooth. Pour mixture into prepared pan. Bake, uncovered, for 45 minutes. Meanwhile to prepare topping, combine sour cream, remaining sugar, and remaining vanilla extract. Mix well. Spread over cooled cheesecake. Chill for several hours before serving.

Posted: 3/20/2003

Desserts

Rated by 14 users (4.29)

WW Points^* : 5.17

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 242 Calories from Fat 31 (13%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 47g	16%
Sodium 426mg	18%
Potassium 26mg	9%
Total Carbohydrate12g	4%
Dietary Fiber 0g	0%
Sugars 33g
Protein 12g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.