Ice Cream Cookie Dessert

Adapted from Fun Food

  • Crust:
  • 18 ozs chocolate sandwich cookies, crushed fine
  • 1/4 cup butter, melted
  • Filling:
  • 1/2 gal light vanilla ice cream, softened
  • 6 ozs hot fudge topping
  • 8 ozs Cool Whip Free, thawed
Ice Cream Cookie Dessert
Reserve half cup cookie crumbs; set aside. In a mixing bowl, combine remaining cookie crumbs and butter. Mix until crumbly. Press mixture into a prepared 9" x 13" baking pan. Spread softened ice cream evenly over top. Cover and freeze for two hours. Spread fudge topping evenly over top. Freeze until set. Spread whipped topping evenly overtop. Sprinkle reserved cookie crumbs on top. Cover and freeze for another two hours.
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Posted: 5/9/2024
Rated by 0 users (0.00)
WW Points* : 1.65
20 servings
Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 70
Calories from Fat 28 (40%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 6g 2%
Sodium 36mg 2%
Potassium 0mg 0%
Total Carbohydrate9g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.