Honey Orange Spicecake

Adapted from National Honey Board

  • 3/4 cup honey
  • 2 tbsps olive oil
  • 1/4 cup refrigerated orange juice
  • 2 whole eggs
  • 1 1/2 cups unbleached flour
  • 1 tsp baking powder
  • 2 tsps pumpkin pie spice
  • 1/2 tsp baking soda
  • Syrup:
  • 1/4 cup honey
  • 1/4 cup refrigerated orange juice
  • 2 tsps orange peel, grated
Honey Orange Spicecake
Preheat oven to 350. Prepare a 8"x8" pan with cooking spray; set aside. In a mixing bowl, combine honey, oil, 1/4 cup orange juice and eggs. Mix well. In a mixing bowl, combine flour, baking powder, pumpkin pie spice, and baking soda. Mix well. Add to wet ingredients. Mix until all is moistened. Pour batter into prepared pan. Bake for 25 minutes, or until toothpick inserted in center comes out clean. Meanwhile, to prepare syrup, combine remaining honey, remaining orange juice, and orange peel in a small saucepan. Bring to a boil and mix well. Pour hot syrup over warm cake from oven. Cool and cut into squares.
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Posted: 12/17/2015
Rated by 1 users (5.00)
WW Points* : 4.88
9 servings
Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 233
Calories from Fat 39 (17%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 41g 14%
Sodium 113mg 5%
Potassium 16mg 5%
Total Carbohydrate48g 16%
Dietary Fiber 1g 4%
Sugars 30g
Protein 4g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.