Homemade Spaghetti Sauce

Adapted from Unknown

  • 8 ozs mushrooms, sliced
  • 1 c bell peppers, chopped
  • 1/2 c onions, chopped
  • 14 1/2 ozs canned crushed tomatoes, undrained
  • 8 ozs no-salt-added tomato sauce
  • 2 tbsps pizza seasoning
  • 1 tsp basil
  • 1 tsp granulated sugar
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
To prepare sauce, cook mushrooms, bell peppers, and onions until tender. Add tomatoes, tomato sauce, pizza seasoning, basil, sugar, oregano, salt, and black pepper. Simmer all ingredients for 15 minutes, or until bubbling. Let cool slightly. Pour sauce over pasta or use in other recipes calling for spaghetti sauce.
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Posted: 5/17/1998
Rated by 8 users (4.13)
WW Points* : 0.45
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 62
Calories from Fat 2 (3%)
% Daily Value *
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 350mg 15%
Potassium 1mg 0%
Total Carbohydrate12g 4%
Dietary Fiber 4g 16%
Sugars 8g
Protein 4g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.