Homemade Marshmallow Cream

Adapted from

  • 2 cup granulated sugar
  • 1 cup water
  • 2 c corn syrup
  • 1 cup egg whites
  • 1/2 c corn syrup
  • 4 tsps pure vanilla extract
Cook sugar, water and two cups corn syrup to 240 degrees. In mixing bowl, beat egg whites and half cup corn syrup until mixed. Beat by hand until light and fluffy. Slowly add hot syrup while beating. When all is mixed beat hard for three minutes. Add vanilla extract.
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Posted: 7/19/1998
Miscellaneous
Rated by 7 users (4.43)
WW Points* : 5.48
7 servings
Nutrition Facts
Servings Per Recipe 7
Amount Per Serving
Calories 274
Calories from Fat 0.6 (0%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 80mg 3%
Potassium 0mg 0%
Total Carbohydrate11g 4%
Dietary Fiber 0g 0%
Sugars 66g
Protein 4g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.