Home Style Turkey Pie

Adapted from Easy Meals for Busy Days

  • 3 c Pepperidge Farm herb stuffing
  • 10 3/4 ozs low-fat cream of mushroom soup
  • 1/2 c water
  • 1/4 c fat-free milk
  • 8 ozs turkey light meat, skinless, cooked and cubed
Preheat oven to 350. Prepare a 1-quart casserole dish with cooking spray; set aside. Reserve 1/4 cup stuffing. In a mixing bowl, lightly combine 1/3 cup soup, water, and remaining stuffing. Spoon mixture into prepared dish. In another mixing bowl, combine remaining soup, milk, turkey, and reserved stuffing. Mix well. Spoon over stuffing in dish. Bake for 35 minutes, or until heated through.
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Posted: 10/3/2002
Rated by 2 users (5.00)
WW Points* : 3.85
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 204
Calories from Fat 22 (11%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 31g 10%
Sodium 762mg 32%
Potassium 0mg 0%
Total Carbohydrate5g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 17g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.