Home Style Turkey Pie

Adapted from Easy Meals for Busy Days

  • 3 cups savory herbs stuffing mix
  • 10 3/4 ozs low-fat cream of mushroom soup
  • 1/2 cup water
  • 1/4 cup fat-free milk
  • 8 ozs turkey light meat, skinless, cooked and cubed
Preheat oven to 350. Prepare a 1-quart casserole dish with cooking spray; set aside. Reserve 1/4 cup stuffing. In a mixing bowl, lightly combine 1/3 cup soup, water, and remaining stuffing. Spoon mixture into prepared dish. In another mixing bowl, combine remaining soup, milk, turkey, and reserved stuffing. Mix well. Spoon over stuffing in dish. Bake for 35 minutes, or until heated through.
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Posted: 10/3/2002
Casseroles
Rated by 2 users (5.00)
WW Points* : 4.50
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 214
Calories from Fat 47 (22%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 27g 9%
Sodium 704mg 29%
Potassium 0mg 0%
Total Carbohydrate26g 9%
Dietary Fiber 1g 4%
Sugars 1g
Protein 15g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.