Holiday Turkey & Cheese Bake

Name: Holiday Turkey & Cheese Bake
Yield: 8 servings
Ingredients: 4 c frozen hash browns, thawed; 10 ozs frozen broccoli flowerets, thawed; 8 ozs turkey light meat, skinless, cooked and cubed; 1/4 tsp salt; 4 ozs cheddar cheese, shredded; 3 whole eggs; 2/3 c fat-free milk; 1 tsp salt; 1/4 tsp black pepper

Adapted from Sargento Foods, Inc.

4 c frozen hash browns, thawed
10 ozs frozen broccoli flowerets, thawed
8 ozs turkey light meat, skinless, cooked and cubed
1/4 tsp salt
4 ozs cheddar cheese, shredded
3 whole eggs
2/3 c fat-free milk
1 tsp salt
1/4 tsp black pepper

Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine hash browns, broccoli, turkey, and 1/4 teaspoon salt. Mix well. Place half the mixture into prepared dish; top with half the cheese, remaining potato mixture, and remaining cheese; set aside. Meanwhile, combine eggs, milk, remaining salt, and black pepper. Mix well. Pour evenly over potato-broccoli mixture. Bake for 40 minutes, or until lightly browned around edges.

Posted: 12/7/2001

Casseroles

Rated by 6 users (3.17)

WW Points^* : 3.70

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 161 Calories from Fat 63 (39%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.4g
Trans Fat 0g
Cholesterol 105g	35%
Sodium 511mg	21%
Potassium 0.8mg	0%
Total Carbohydrate9g	3%
Dietary Fiber 0.5g	2%
Sugars 1g
Protein 16g	2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.