Holiday Turkey & Cheese Bake

Adapted from

  • 4 c frozen hash browns, thawed
  • 10 ozs frozen broccoli flowerets, thawed
  • 8 ozs turkey light meat, skinless, cooked and cubed
  • 1/4 tsp salt
  • 4 ozs cheddar cheese, shredded
  • 3 whole eggs
  • 2/3 c fat-free milk
  • 1 tsp salt
  • 1/4 tsp black pepper
Holiday Turkey & Cheese Bake
Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine hash browns, broccoli, turkey, and 1/4 teaspoon salt. Mix well. Place half the mixture into prepared dish; top with half the cheese, remaining potato mixture, and remaining cheese; set aside. Meanwhile, combine eggs, milk, remaining salt, and black pepper. Mix well. Pour evenly over potato-broccoli mixture. Bake for 40 minutes, or until lightly browned around edges.
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Posted: 12/7/2001
Casseroles
Rated by 6 users (3.17)
WW Points* : 3.70
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 161
Calories from Fat 63 (39%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.4g
Trans Fat 0g
Cholesterol 105g 35%
Sodium 511mg 21%
Potassium 0.8mg 0%
Total Carbohydrate9g 3%
Dietary Fiber 0.5g 2%
Sugars 1g
Protein 16g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.