Hearty Turkey Noodle Soup

Adapted from No Red Meat

  • 14 ozs frozen sliced carrots, thawed
  • 1 cup celery, chopped
  • 1 cup onions, chopped
  • 1 lb turkey light meat, skinless, cooked and cubed
  • 5 cups chicken broth
  • 5 cups water
  • 2 tsps salt
  • 1 tsp poultry seasoning
  • 1 tsp parsley
  • 1 tsp black pepper
  • 16 ozs egg noodles, cooked
Hearty Turkey Noodle Soup
In a large stock pot, cook carrots, celery, and onions until all are tender. Stir in turkey, chicken broth, water, salt, poultry seasoning, parsley, and black pepper. Bring to a boil over high heat. Reduce heat to low and simmer for 10 minutes. Add cooked noodles. Cover and continue cooking for 15 minutes, or until carrots are tender.
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Posted: 3/15/1998
Soups & Stews
Rated by 3 users (5.00)
WW Points* : 1.82
20 servings
Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 107
Calories from Fat 8 (7%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 448mg 19%
Potassium 53mg 18%
Total Carbohydrate19g 6%
Dietary Fiber 2g 8%
Sugars 2g
Protein 5g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.