Hearty Turkey Noodle Soup

Adapted from No Red Meat

  • 4 c turkey light meat, skinless, cooked and cubed
  • 3 qts water
  • 2 pcs chicken bouillon cubes
  • 1 tsp garlic, minced
  • 3/4 tsp thyme
  • 1 tsp parsley
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 3 c carrots, sliced
  • 2 c celery, sliced
  • 1 c onions, chopped
  • 12 ozs No Yolks egg noodle substitute, cooked
In a stock pot, combine turkey, water, bouillon cubes, garlic, thyme, parsley, salt, and black pepper. Cover and bring to a boil over high heat. Reduce heat to low and simmer fifteen minutes. Add carrots, celery, and onions. Simmer 45 minutes more, or until vegetables are tender. Add noodles and stir until combined. Serve immediately.
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Posted: 3/15/1998
Soups & Stews
Rated by 3 users (5.00)
WW Points* : 3.59
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 201
Calories from Fat 16 (8%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.4g
Trans Fat 0g
Cholesterol 32g 11%
Sodium 438mg 18%
Potassium 0.6mg 0%
Total Carbohydrate26g 9%
Dietary Fiber 3g 12%
Sugars 4g
Protein 18g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.