Hearty Tomato Bean Soup

Adapted from Fast & Healthy Cookbook

  • 1 cup celery, chopped
  • 28 ozs canned whole tomatoes, undrained and cut up
  • 15 1/2 ozs canned dark red kidney beans, rinsed and drained
  • 12 ozs frozen corn, thawed
  • 10 3/4 ozs tomato soup
  • 1/2 cup water
  • 1 1/4 tsps salt
  • 1 tsp granulated sugar
  • 1 tsp pizza seasoning
  • 1/8 tsp black pepper
Hearty Tomato Bean Soup
In a large saucepan, cook celery until tender. Add tomatoes, beans, corn, soup, water, salt, sugar, pizza seasoning, and black pepper. Mix well and bring to a boil. Reduce heat to low. Cover and simmer for 20 minutes, or until heated through.
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Posted: 10/3/2019
Soups & Stews
Rated by 0 users (0.00)
WW Points* : 1.60
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 116
Calories from Fat 9 (8%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 633mg 26%
Potassium 64mg 21%
Total Carbohydrate22g 7%
Dietary Fiber 4g 16%
Sugars 7g
Protein 5g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.