Hearty Lasagna Soup

Adapted from Campbell's Kitchen Cookbook

  • 1 lb ground chicken breast
  • 1/2 cup onions, chopped
  • 1/2 cup bell peppers, chopped
  • 1 tsp pizza seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp parsley
  • 4 cups chicken broth
  • 14 1/2 ozs no-salt-added diced tomatoes, undrained
  • 3 ozs rotini pasta, uncooked
Hearty Lasagna Soup
In a large saucepan, cook chicken, onions, and bell peppers until chicken is no longer pink. Add pizza seasoning, garlic powder, parsley, chicken broth, and diced tomatoes. Mix well and cook for 15 minutes, or until boiling. Add rotini pasta and cook until done.
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Posted: 10/15/2015
Soups & Stews
Rated by 0 users (0.00)
WW Points* : 2.35
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 129
Calories from Fat 19 (15%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 35g 12%
Sodium 536mg 22%
Potassium 0mg 0%
Total Carbohydrate12g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 15g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.