Hearty Home Style Chili

Adapted from Pillsbury One Dish Meals Cookbook

  • 1 lb ground chicken breast
  • 1 c onions, chopped
  • 1 c celery, chopped
  • 1/2 c bell peppers, chopped
  • 4 tsps garlic, minced
  • 29 ozs no-salt-added whole tomatoes, undrained and cut up
  • 30 ozs canned dark red kidney beans, drained and rinsed
  • 6 ozs no-salt-added tomato paste
  • 2 tsps chili powder
  • 1 tsp cayenne pepper
  • 1 tsp salt
In a large skillet, cook chicken, onions, celery, bell peppers, and garlic until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Add tomatoes, beans, tomato paste, chili powder, cayenne pepper, and salt. Mix well. Cover and cook on high for four hours, or until heated thoroughly.
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Posted: 7/10/2008
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 3.65
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 219
Calories from Fat 12 (6%)
% Daily Value *
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g 9%
Sodium 801mg 33%
Potassium 12mg 4%
Total Carbohydrate29g 10%
Dietary Fiber 9g 36%
Sugars 8g
Protein 19g 36%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.