Hearty Chili Mac

Name: Hearty Chili Mac
Yield: 10 servings
Ingredients: 1 lb ground chicken breast; 1 cup onions, chopped; 14 1/2 ozs canned diced tomatoes, undrained; 1 cup water; 2 tbsps chili powder; 2 tsps salt; 1/4 tsp red pepper flakes; 8 ozs elbow macaroni, cooked and drained

Adapted from Mealtime Express

1 lb ground chicken breast
1 cup onions, chopped
14 1/2 ozs canned diced tomatoes, undrained
1 cup water
2 tbsps chili powder
2 tsps salt
1/4 tsp red pepper flakes
8 ozs elbow macaroni, cooked and drained

In a large skillet, cook chicken and onions until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Stir in tomatoes, water, chili powder, salt, and red pepper flakes. Mix well and cook on low for two hours. Stir in cooked macaroni. Cook on low again for 20 minutes, or until heated through.

Posted: 5/20/2004

Slow Cooker

Rated by 2 users (4.50)

WW Points^* : 2.80

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 146 Calories from Fat 16 (11%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g	9%
Sodium 622mg	26%
Potassium 0mg	0%
Total Carbohydrate21g	7%
Dietary Fiber 1g	4%
Sugars 3g
Protein 13g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.