Hearty Chili Mac

Name: Hearty Chili Mac
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1 c onions, chopped; 1 tsp garlic, minced; 14 1/2 ozs canned diced tomatoes, drained; 2 tbsps chili powder; 1 1/4 tsps salt; 1/2 tsp oregano; 1/4 tsp black pepper; 1/4 tsp red pepper flakes; 8 ozs elbow macaroni, cooked and drained

Adapted from Mealtime Express

1 lb ground chicken breast
1 c onions, chopped
1 tsp garlic, minced
14 1/2 ozs canned diced tomatoes, drained
2 tbsps chili powder
1 1/4 tsps salt
1/2 tsp oregano
1/4 tsp black pepper
1/4 tsp red pepper flakes
8 ozs elbow macaroni, cooked and drained

In a large saucepan, cook chicken, onions, and garlic until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Stir in tomatoes, chili powder, salt, oregano, black pepper, and red pepper flakes. Mix well and cook on low for two hours. Stir in cooked macaroni. Cook on low again for one hour, or until heated through.

Posted: 5/20/2004

Slow Cooker

Rated by 2 users (4.50)

WW Points^* : 3.46

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 189 Calories from Fat 13 (7%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g	9%
Sodium 795mg	33%
Potassium 37mg	12%
Total Carbohydrate27g	9%
Dietary Fiber 2g	8%
Sugars 4g
Protein 15g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.