Hearty Chicken Vegetable Soup

Adapted from Campbell Soup Company

  • 1 lb chicken breast halves skinless, cubed
  • 1 cup onions, chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 cups chicken broth
  • 3 cups water
  • 14 1/2 ozs canned diced tomatoes, undrained
  • 1 cup picante sauce
  • 6 ozs frozen sliced carrots
  • 6 ozs frozen corn
  • 6 ozs frozen green beans
Hearty Chicken Vegetable Soup
In a large saucepot, cook chicken and onions until chicken is no longer pink. Stir in salt and black pepper. Mix well. Add chicken broth, water, diced tomatoes, picante sauce, and all vegetables. Bring to a boil. Reduce heat to low and simmer for 30 minutes, or until vegetables are tender.
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Posted: 2/15/2024
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 1.67
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 95
Calories from Fat 16 (17%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 22g 7%
Sodium 757mg 32%
Potassium 71mg 24%
Total Carbohydrate10g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 11g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.