Ham & Macaroni Salad

Adapted from Better Homes & Gardens

  • 10 ozs frozen peas, thawed
  • 8 ozs turkey ham, cooked and cubed
  • 4 ozs cheddar cheese, shredded
  • 3 ozs elbow macaroni, cooked
  • 1 stalk celery, sliced
  • 1/2 c onions, chopped
  • 2 ozs pimientos in jar, diced and drained
  • 1/2 c light mayonnaise
  • 3 tbsps sweet pickle relish
  • 2 tbsps fat-free milk
  • 1/8 tsp black pepper
In a mixing bowl, combine peas, ham, cheese, cooked macaroni, celery, onions, and pimientos. Mix well and set aside. In a smaller bowl, combine mayonnaise, pickle relish, milk, and black pepper. Pour mixture over ham mixture. Mix well. Cover and refrigerate for several hours before serving.
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Posted: 6/24/2004
Salads & Dressings
Rated by 1 users (4.00)
WW Points* : 4.04
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 193
Calories from Fat 65 (34%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 33g 11%
Sodium 717mg 30%
Potassium 0.4mg 0%
Total Carbohydrate20g 7%
Dietary Fiber 2g 8%
Sugars 5g
Protein 12g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.