Adapted from 
                        Anitasrecipes.com
                    
                
                
            
                
                    
                            - 
                                29     pcs
                                low-fat graham crackers
                            
 
                            - 
                                8     ozs
                                Baker's white chocolate baking squares, melted
                            
 
                            - 
                                8     ozs
                                vanilla flavored coating, melted
                            
 
                            - 
                                1     oz
                                pretzel sticks, broken in half
                            
 
                            - 
                                1/2 oz
                                Halloween sprinkles
                            
 
                            - 
                                8     pcs
                                chocolate sandwich cookies, cut into pieces
                            
 
                            - 
                                1     oz
                                cocktail peanuts
                            
 
                            - 
                                1     oz
                                Halloween candies
                            
 
                    
                 
                    
             
            
Place graham crackers onto a jelly roll pan. In a small bowl, combine both chocolates. Spread evenly over graham crackers in pan. Moving quickly, before chocolate begins to set, sprinkle with pretzel sticks, sprinkles, cookie pieces, peanuts, and candies. Chill one hour or until chocolate is set. Break into small pieces.