Halloween Chocolate Bark

Adapted from Anitasrecipes.com

  • 8 ozs orange vanilla flavor candy wafers
  • 8 ozs Baker's white chocolate baking squares
  • 2 ozs Halloween sprinkles
  • 2 ozs whole almonds
  • 2 ozs mini pretzels
  • 2 ozs green candies
Halloween Chocolate Bark
In a double boiler, melt both types of chocolate until smooth. Mix until well blended. Spread the chocolate mixture until it’s about ¼ inch thick evenly onto a baking sheet, lined with wax paper. Sprinkle evenly with sprinkles, mixed nuts, pretzels, and candies. Refrigerate for 30 minutes, or until chocolate is firm to the touch. Break into small pieces to serve. Note: The serving sizes will depend on how big you break into pieces.
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Posted: 10/12/2023
Rated by 0 users (0.00)
WW Points* : 1.43
36 servings
Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 59
Calories from Fat 24 (41%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 8mg 0%
Potassium 0mg 0%
Total Carbohydrate7g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.