Halloween Cereal Bark

Name: Halloween Cereal Bark
Yield: 25 servings
Ingredients: 4 ozs Baker's white chocolate baking squares; 5 ozs vanilla flavored coating; 3 ozs corn squares cereal; 2 ozs mixed nuts; 1 oz pretzel sticks, broken in half; 22 pcs candy eyeballs; 2 ozs candy corn; 1 oz Halloween sprinkles

Adapted from General Mills, Inc.

4 ozs Baker's white chocolate baking squares
5 ozs vanilla flavored coating
3 ozs corn squares cereal
2 ozs mixed nuts
1 oz pretzel sticks, broken in half
22 pcs candy eyeballs
2 ozs candy corn
1 oz Halloween sprinkles

In a double boiler, melt both types of chocolate until smooth. Mix until well blended. Gently stir in cereal, nuts, and pretzel sticks until well coated. Spread mixture evenly onto a baking sheet, lined with wax paper. Place candy eyeballs evenly on top pressing lightly. Sprinkle evenly with candy corn and sprinkles. Refrigerate for 35 minutes, or until chocolate is firm to the touch. Break into small pieces to serve. Note: The serving sizes will depend on how big you break into pieces.

Posted: 10/2/2025

Desserts

Rated by 0 users (0.00)

WW Points^* : 2.17

25 servings

Nutrition Facts
Servings Per Recipe 25
Amount Per Serving
Calories 92 Calories from Fat 38 (41%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 54mg	2%
Potassium 22mg	7%
Total Carbohydrate11g	4%
Dietary Fiber 0g	0%
Sugars 4g
Protein 1g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.