Halloween Cake

Adapted from

  • 32 ozs pound cake mix
  • 1 1/2 c water
  • 1 c egg whites
  • 16 ozs vanilla frosting
  • 1 tsp orange paste icing color
  • 1 tsp black paste icing color
Halloween Cake
Preheat oven to 350. Prepare two 9" round cake pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mixes, water, and egg whites. Mix until moistened. Pour batter evenly between prepared pans. Bake for 60 minutes, or until golden brown. Cool in pans ten minutes. Invert cakes on to wire rack to cool completely. Place one cake layer on serving plate. Tuck strips of waxed paper under edges to keep plate free from frosting. Remove 1/4 cup frosting from container; reserve for spiderweb design. In a mixing bowl, combine remaining frosting and orange paste. Mix until the desired shade of orange. Spread cake layer with 1/3 cup, cover with second cake layer and frost all sides with remaining frosting. Pull out waxed paper. To make spiderweb design, stir black paste into reserved frosting. Scrape into a sandwich-size bag. Snip off a corner and squeeze frosting in a web design on top and sides of cake. Pipe a spider or two onto web.
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Posted: 10/25/1998
Holidays
Rated by 5 users (5.00)
WW Points* : 8.66
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 379
Calories from Fat 121 (32%)
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 4g
Cholesterol 0g 0%
Sodium 285mg 12%
Potassium 42mg 14%
Total Carbohydrate64g 21%
Dietary Fiber 0g 0%
Sugars 43g
Protein 4g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.