Greek Town Pizza

Name: Greek Town Pizza
Yield: 8 servings
Ingredients: 1 lb frozen white bread dough, thawed; 10 ozs frozen spinach, thawed and drained; 1 lb ground chicken breast; 1 cup onions, chopped; 1 cup bell peppers, chopped; 1 tsp garlic, minced; 15 ozs Italian style tomato sauce; 1/2 tsp oregano; 1 cup mozzarella cheese, shredded; 1/2 cup parmesan cheese

Adapted from Hunt's Good for You Cooking

1 lb frozen white bread dough, thawed
10 ozs frozen spinach, thawed and drained
1 lb ground chicken breast
1 cup onions, chopped
1 cup bell peppers, chopped
1 tsp garlic, minced
15 ozs Italian style tomato sauce
1/2 tsp oregano
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese

Preheat oven to 375. Prepare a 12" pizza pan with cooking spray. Press dough into pan, forming the crust with one inch edges. Prick crust with fork several times. Bake for ten minutes. Sprinkle spinach over crust. In a skillet, cook chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink. Stir in tomato sauce and oregano. Spoon mixture over spinach in pan. Sprinkle cheeses over top. Bake for 25 minutes, or until crust is lightly brown.

Posted: 5/31/1998

Pizza

Rated by 2 users (3.00)

WW Points^* : 5.88

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 295 Calories from Fat 57 (19%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 40g	13%
Sodium 758mg	32%
Potassium 6mg	2%
Total Carbohydrate35g	12%
Dietary Fiber 3g	12%
Sugars 5g
Protein 22g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.