Greek Town Pizza

Adapted from Hunt's Good for You Cooking

  • 1 lb frozen white bread dough, thawed
  • 10 ozs frozen spinach, thawed and drained
  • 1 lb ground chicken breast
  • 1 c onions, chopped
  • 1 c bell peppers, chopped
  • 1 tsp garlic, minced
  • 15 ozs Italian style tomato sauce
  • 1/2 tsp oregano
  • 1 c mozzarella cheese, shredded
  • 1/2 c parmesan cheese
Preheat oven to 375. Prepare a 12" pizza pan with cooking spray. Press dough into pan, forming the crust with one inch edges. Prick crust with fork several times. Bake for ten minutes. Sprinkle spinach over crust. In a skillet, cook chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink. Stir in tomato sauce and oregano. Spoon mixture over spinach in pan. Sprinkle cheeses over top. Bake for 25 minutes, or until crust is lightly brown.

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Posted: 5/31/1998
Pizza
Rated by 2 users (3.00)
WW Points* : 4.98
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 268
Calories from Fat 43 (16%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 34g 11%
Sodium 917mg 38%
Potassium 0mg 0%
Total Carbohydrate36g 12%
Dietary Fiber 4g 16%
Sugars 4g
Protein 21g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.