Good for You Zucchini Bread

Adapted from Home Baked Breads

  • 2 c zucchini, grated
  • 1 1/2 c unbleached flour
  • 1 1/2 c whole wheat flour
  • 1 c granulated sugar
  • 2 tsps pumpkin pie spice
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp orange peel, grated
  • 1/8 tsp salt
  • 2/3 c raisins
  • 3 tbsps water
  • 1 c refrigerated orange juice
  • 1/4 c fat-free plain yogurt
Good for You Zucchini Bread
Preheat oven to 350. Prepare 9" x 5" loaf pan with cooking spray and flour; set aside. In a mixing bowl, combine flours, sugar, pumpkin pie spice, baking powder, baking soda, orange peel, and salt; set aside. In a small bowl, combine raisins and water. In a food processor, process until smooth. In a mixing bowl, combine raisin mixture, orange juice, and yogurt. Add dry ingredients and mix until moistened. Pour batter into prepared pan. Bake for one hour and 15 minutes, or until golden brown on top.
Email Recipe
Print Recipe
Posted: 2/2/2005
Rated by 4 users (5.00)
WW Points* : 2.51
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 144
Calories from Fat 4 (3%)
% Daily Value *
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 101mg 4%
Potassium 6mg 2%
Total Carbohydrate22g 7%
Dietary Fiber 2g 8%
Sugars 18g
Protein 3g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.