Gingersnap Sticks

Name: Gingersnap Sticks
Yield: 16 servings
Ingredients: 1 cup granulated sugar; 1/2 cup olive oil; 1/4 cup molasses; 1 whole egg; 2 c unbleached flour; 1 1/2 tsp baking soda; 1 tsp cinnamon; 1 tsp ginger; 1 tsp cloves; 1/2 tsp salt; 1/4 cup granulated sugar

Adapted from Simple Summer Desserts

1 cup granulated sugar
1/2 cup olive oil
1/4 cup molasses
1 whole egg
2 c unbleached flour
1 1/2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1 tsp cloves
1/2 tsp salt
1/4 cup granulated sugar

Preheat oven to 375. Prepare a baking sheet with cooking spray; set aside. In a mixing bowl, combine one cup sugar, oil, molasses, egg, baking soda, cinnamon, ginger, cloves, and salt. Mix until smooth. Divide dough in half. Wrap one dough and chill while baking the first half. Shape into two strips, each about 15"x3". Place three inches apart on baking sheet. Sprinkle each strip with one tablespoon of the remaining sugar. Bake for seven minutes, or until light brown. Cut each strip crosswise into one inch slices; remove from baking sheet to cooling rack. Repeat with remaining dough. Notes: Serve with Gingerbread Dip.

Posted: 12/21/2017

Rated by 0 users (0.00)

WW Points^* : 4.26

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 194 Calories from Fat 65 (33%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g	4%
Sodium 151mg	6%
Potassium 4mg	1%
Total Carbohydrate16g	5%
Dietary Fiber 1g	4%
Sugars 19g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.