Gingerbread Chocolate Bark

Adapted from

  • 8 ozs gingerbread flavor candy wafers
  • 8 ozs vanilla flavored coating
  • 5 ozs gingerbread cookies, cut into pieces
Gingerbread Chocolate Bark
In a double boiler, melt wafers and vanilla-flavored coating until smooth. Mix until well blended. Spread the chocolate mixture until it’s about ¼ inch thick evenly onto a baking sheet, lined with wax paper. Press cookies slightly in the chocolate mixture. Refrigerate for 30 minutes, or until chocolate is firm to the touch. Break into small pieces to serve. Note: The serving sizes will depend on how big you break into pieces.
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Posted: 12/21/2023
Rated by 0 users (0.00)
WW Points* : 0.97
30 servings
Nutrition Facts
Servings Per Recipe 30
Amount Per Serving
Calories 40
Calories from Fat 18 (44%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate6g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.