Funfetti Cookies

Adapted from The Pillsbury Company

  • 18 1/4 ozs Funfetti cake mix
  • 1 1/2 c unbleached flour
  • 1/4 c olive oil
  • 4 whole egg whites, slightly beaten
  • 8 ozs vanilla frosting
  • 1/4 c sprinkles
Preheat oven to 375. In a mixing bowl, combine cake mix, flour, oil, and egg whites. Mix well. Stir in sprinkles from cake mix. Shape dough into one inch balls. Place two inches apart on prepared baking sheets. With bottom of glass dipped in flour, flatten to 1/4" thickness. Bake for eight minutes or until edges are light brown. Cool completely. Spread frosting over cookies. Immediately top each cookie with a few Rainbow Mix sprinkles. Allow frosting to set before storing.
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Posted: 8/25/1997
Rated by 7 users (4.43)
WW Points* : 2.81
36 servings
Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 127
Calories from Fat 40 (32%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.5g
Cholesterol 0g 0%
Sodium 114mg 5%
Potassium 4mg 1%
Total Carbohydrate21g 7%
Dietary Fiber 0.3g 1%
Sugars 12g
Protein 1g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.