Fudgy Peppermint Cake

Adapted from Land O’Lakes, Inc.

  • 15 1/4 ozs devil's food cake mix
  • 1 1/2 ozs Dream Whip whipped topping mix, dry
  • 3 7/8 ozs instant chocolate pudding mix
  • 1 cup fat-free evaporated milk
  • 1/4 cup olive oil
  • 4 whole eggs
  • 1/2 tsp peppermint extract
  • 6 ozs white chocolate chips
  • Glaze:
  • 1 cup powdered sugar
  • 3 tbsps fat-free milk
  • 1/2 tsp peppermint extract
  • 1 1/2 ozs peppermint candies, finely crushed
Fudgy Peppermint Cake
Preheat oven to 325. Prepare a 9" x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, pudding mix, whipped topping mix, evaporated milk, oil, eggs, and half teaspoon of peppermint extract. Mix until all is moistened. Fold in chocolate chips. Spread batter into prepared pan. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Meanwhile, to prepare the glaze, whisk together powder sugar, milk, and remaining peppermint extract. Mix until smooth. Spread over warmed cake. Sprinkle top evenly with crushed peppermint candies.
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Posted: 12/28/2023
Rated by 0 users (0.00)
WW Points* : 6.01
20 servings
Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 277
Calories from Fat 110 (40%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 37g 12%
Sodium 246mg 10%
Potassium 58mg 19%
Total Carbohydrate39g 13%
Dietary Fiber 1g 4%
Sugars 27g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.