Fudgy Fig Nut Brownies

Adapted from Valley Fig Growers

  • 3 whole eggs
  • 1 1/4 c granulated sugar
  • 2 tbsps olive oil
  • 1 tsp pure vanilla extract
  • 2 tbsps cold water
  • 1 oz unsweetened chocolate squares, chopped and melted
  • 1 cup unbleached flour
  • 2/3 cup cocoa powder
  • 1/4 tsp salt
  • 8 oz dried figs, chopped
  • 3 tbsps walnuts, chopped
Fudgy Fig Nut Brownies
1. Preheat oven to 325. Prepare a 8" square dish with cooking spray; setaside. In a mixing bowl, beat eggs. Add sugar, oil, water, and vanillaextract. Mix in melted chocolate, flour, cocoa powder, salt, figs, andwalnuts. Mix until all is moistened. Spread into prepared pan. Bake for 35minutes, or until toothpick inserted in center comes out clean.
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Posted: 2/7/2013
Rated by 0 users (0.00)
WW Points* : 3.44
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 181
Calories from Fat 43 (24%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.9g
Trans Fat 0g
Cholesterol 35g 12%
Sodium 51mg 2%
Potassium 101mg 34%
Total Carbohydrate16g 5%
Dietary Fiber 3g 12%
Sugars 22g
Protein 5g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.