Fudgy Cocoa Brownies

Adapted from Saco Foods Inc.

  • 1 c granulated sugar
  • 1/2 c unbleached flour
  • 1/3 c cocoa powder
  • 1/4 tsp salt
  • 3 tbsps walnuts, chopped
  • 3 tbsps light margarine, melted
  • 1/2 c egg whites, slightly beaten
  • 1 tsp pure vanilla extract
  • 8 ozs milk chocolate frosting
Fudgy Cocoa Brownies
Preheat oven to 350. Prepare a 8" square pan with cooking spray; set aside. In a mixing bowl, sift together sugar, flour, cocoa powder, and salt. Add walnuts, melted margarine, egg whites, and vanilla extract. Spread mixture into prepared pan. Bake for 25 minutes, or until toothpick inserted into center comes out clean. When brownies have cooled, spread with frosting.
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Posted: 11/21/2002
Desserts
Rated by 12 users (3.92)
WW Points* : 4.26
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 194
Calories from Fat 61 (32%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.6g
Trans Fat 0.8g
Cholesterol 0g 0%
Sodium 132mg 6%
Potassium 0mg 0%
Total Carbohydrate4g 1%
Dietary Fiber 1g 4%
Sugars 26g
Protein 4g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.