Fruitcake Cookies

Name: Fruitcake Cookies
Yield: 60 servings
Ingredients: 1 cup margarine, softened; 1 cup granulated sugar; 1/4 cup fat-free milk; 3 whole eggs; 1 tsp pure vanilla extract; 3 cups unbleached flour; 1/2 tsp salt; 1 tsp baking soda; 1 tsp cinnamon; 1 tsp allspice; 16 ozs candied fruit mix; 1 cup pecans, chopped

Adapted from World's Greatest Christmas Cookies

1 cup margarine, softened
1 cup granulated sugar
1/4 cup fat-free milk
3 whole eggs
1 tsp pure vanilla extract
3 cups unbleached flour
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp allspice
16 ozs candied fruit mix
1 cup pecans, chopped

Preheat oven to 350. Prepare baking sheets with parchment paper; set aside. In a mixing bowl, combine margarine and sugar. Mix until creamy. Stir in milk, eggs, and vanilla extract; set aside. In another bowl, combine flour, salt, baking soda, cinnamon, and allspice. Mix well. Add to wet ingredients. Stir in candied fruit and pecans. Mix until all is combined. Drop by spoonfuls an inch apart (cookies will spread) onto prepared baking sheets. Bake for 15 minutes, or until lightly browned on bottoms.

Posted: 12/13/2018

Rated by 0 users (0.00)

WW Points^* : 2.05

60 servings

Nutrition Facts
Servings Per Recipe 60
Amount Per Serving
Calories 96 Calories from Fat 37 (39%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 9g	3%
Sodium 69mg	3%
Potassium 4mg	1%
Total Carbohydrate11g	4%
Dietary Fiber 1g	4%
Sugars 7g
Protein 1g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.