Frozen Strawberry Dessert

Adapted from

  • Crust:
  • 1 c unbleached flour
  • 1/4 c pecans, chopped
  • 1/4 c light brown sugar, packed
  • 1/4 c light margarine, softened
  • Filling:
  • 4 tsps Just Whites egg whites
  • 1 c granulated sugar
  • 1/4 c water
  • 2 tbsps bottled lemon juice
  • 10 ozs fresh strawberries, sliced
  • 3 ozs Cool Whip Free, thawed
Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. To prepare crust, combine flour, pecans, brown sugar, and margarine. Mix until crumbly. Reserve half cup crumbs for topping. Press remaining mixture onto bottom of prepared pan. Bake for 15 minutes, or until lightly browned. Meanwhile, for filling, combine, Just Whites, sugar, water, and lemon juice. Mix for ten minutes, or until stiff. Fold in strawberries and whipped topping. Spread mixture evenly over baked crust. Sprinkle reserved crumb mixture over top. Freeze dessert for several hours before serving.
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Posted: 8/19/2004
Desserts
Rated by 2 users (5.00)
WW Points* : 3.57
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 172
Calories from Fat 35 (20%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.4g 2%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 46mg 2%
Potassium 0mg 0%
Total Carbohydrate17g 6%
Dietary Fiber 1g 4%
Sugars 22g
Protein 2g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.