Frozen Peanut Butter Pie

Adapted from Hershey Kitchens

  • Crust:
  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c margarine
  • 3 tbsps granulated sugar
  • Filling:
  • 1/2 c peanut butter
  • 4 ozs fat-free cream cheese, softened
  • 1 tsp pure vanilla extract
  • 1 c powdered sugar
  • 1/2 c fat-free milk
  • 8 ozs Cool Whip Free, thawed
Frozen Peanut Butter Pie
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine peanut butter, cream cheese and vanilla extract; beat until smooth. Gradually add powdered sugar and milk, blending until smooth. Fold in whipped topping. Pour into crust. Freeze several hours or until firm.
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Posted: 6/28/2012
Rated by 0 users (0.00)
WW Points* : 6.94
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 303
Calories from Fat 115 (38%)
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Monounsaturated Fat 5g
Polyunsaturated Fat 3g
Trans Fat 2g
Cholesterol 0.3g 0%
Sodium 347mg 14%
Potassium 95mg 32%
Total Carbohydrate48g 16%
Dietary Fiber 1g 4%
Sugars 31g
Protein 7g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.