Frozen Peanut Butter Pie

Name: Frozen Peanut Butter Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 c low-fat graham cracker crumbs; 1/4 c margarine; 3 tbsps granulated sugar; Filling:; 1/2 c peanut butter; 4 ozs fat-free cream cheese, softened; 1 tsp pure vanilla extract; 1 c powdered sugar; 1/2 c fat-free milk; 8 ozs Cool Whip Free, thawed

Adapted from Hershey Kitchens

Crust:
1 1/2 c low-fat graham cracker crumbs
1/4 c margarine
3 tbsps granulated sugar
Filling:
1/2 c peanut butter
4 ozs fat-free cream cheese, softened
1 tsp pure vanilla extract
1 c powdered sugar
1/2 c fat-free milk
8 ozs Cool Whip Free, thawed

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine peanut butter, cream cheese and vanilla extract; beat until smooth. Gradually add powdered sugar and milk, blending until smooth. Fold in whipped topping. Pour into crust. Freeze several hours or until firm.

Posted: 6/28/2012

Pies

Rated by 0 users (0.00)

WW Points^* : 6.94

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 303 Calories from Fat 115 (38%)
% Daily Value *
Total Fat 13g	20%
Saturated Fat 2g	10%
Monounsaturated Fat 5g
Polyunsaturated Fat 3g
Trans Fat 2g
Cholesterol 0.3g	0%
Sodium 347mg	14%
Potassium 95mg	32%
Total Carbohydrate48g	16%
Dietary Fiber 1g	4%
Sugars 31g
Protein 7g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.