Frosted Cream Squares

Name: Frosted Cream Squares
Yield: 12 servings
Ingredients: 1 3/4 c whole wheat flour; 1/2 c molasses; 1/3 c water; 1/4 c honey; 1/4 c light margarine, softened; 2 whole eggs; 1 tsp cinnamon; 1/2 tsp ginger; 1/2 tsp baking soda; 1/8 tsp salt; 8 ozs vanilla frosting

Adapted from Naturally Delicious Desserts & Snacks

1 3/4 c whole wheat flour
1/2 c molasses
1/3 c water
1/4 c honey
1/4 c light margarine, softened
2 whole eggs
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp baking soda
1/8 tsp salt
8 ozs vanilla frosting

Preheat oven to 400. Prepare a 8" square pan with cooking spray; set aside. In a mixing bowl, combine flour, molasses, water, honey, margarine, eggs, cinnamon, ginger, baking soda, and salt. Mix well. Pour batter into prepared pan. Bake for 25 minutes, or until toothpick inserted in center comes out clean. After cake has completely cooled, spread with frosting.

Posted: 12/18/2003

Desserts

Rated by 1 users (4.00)

WW Points^* : 4.64

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 213 Calories from Fat 67 (31%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.9g
Trans Fat 1g
Cholesterol 31g	10%
Sodium 146mg	6%
Potassium 11mg	4%
Total Carbohydrate36g	12%
Dietary Fiber 1g	4%
Sugars 26g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.