Fresh Peach Cake

Name: Fresh Peach Cake
Yield: 12 servings
Ingredients: Batter:; 2 cups unbleached flour; 2 cups granulated sugar; 2 whole eggs; 2 tsps cinnamon; 1 1/2 tsps baking soda; 1 tsp pure vanilla extract; 1 lb fresh peaches, mashed; 1/3 cup water; Topping:; 1/4 cup light brown sugar, packed; 1/4 cup walnuts, chopped

Adapted from Texas Coop Power Magazine

Batter:
2 cups unbleached flour
2 cups granulated sugar
2 whole eggs
2 tsps cinnamon
1 1/2 tsps baking soda
1 tsp pure vanilla extract
1 lb fresh peaches, mashed
1/3 cup water
Topping:
1/4 cup light brown sugar, packed
1/4 cup walnuts, chopped

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine flour, sugar, eggs, cinnamon, baking soda, vanilla extract, mashed peaches, and water. Mix until all is moistened. Pour batter into prepared pan. In a smaller bowl, combine brown sugar, and nuts. Sprinkle evenly over top batter in pan. Bake for 40 minutes, or until toothpick inserted in center comes out clean.

Posted: 10/5/2017

Cakes

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WW Points^* : 4.99

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 257 Calories from Fat 25 (10%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 31g	10%
Sodium 110mg	5%
Potassium 12mg	4%
Total Carbohydrate25g	8%
Dietary Fiber 2g	8%
Sugars 40g
Protein 4g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.