Fresh Peach Cake

Adapted from Texas Coop Power Magazine

  • Batter:
  • 2 cups unbleached flour
  • 2 cups granulated sugar
  • 2 whole eggs
  • 2 tsps cinnamon
  • 1 1/2 tsps baking soda
  • 1 tsp pure vanilla extract
  • 1 lb fresh peaches, mashed
  • 1/3 cup water
  • Topping:
  • 1/4 cup light brown sugar, packed
  • 1/4 cup walnuts, chopped
Fresh Peach Cake
Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine flour, sugar, eggs, cinnamon, baking soda, vanilla extract, mashed peaches, and water. Mix until all is moistened. Pour batter into prepared pan. In a smaller bowl, combine brown sugar, and nuts. Sprinkle evenly over top batter in pan. Bake for 40 minutes, or until toothpick inserted in center comes out clean.
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Posted: 10/5/2017
Rated by 0 users (0.00)
WW Points* : 4.99
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 257
Calories from Fat 25 (10%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 31g 10%
Sodium 110mg 5%
Potassium 12mg 4%
Total Carbohydrate25g 8%
Dietary Fiber 2g 8%
Sugars 40g
Protein 4g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.