Fourth of July Mold

Adapted from

  • 3 3/4 c water, boiling
  • 6 ozs strawberry gelatin powder
  • 6 ozs blueberry gelatin powder
  • 2 c water, cold
  • 3 ozs lemon gelatin powder
  • 2 c low-fat vanilla ice cream, slightly softened
Prepare USA mold with cooking spray; set aside. In a liquid measure, combine one and half cups cups boiling water and strawberry gelatin powder. Mix until gelatin is completely dissolved. In another liquid measure, combine one and half cups boiling water and blueberry gelatin powder. Mix until gelatin is completely dissolved. Stir in one cold water in each liquid measure. Pour strawberry mixture into prepared mold. Refrigerate one hour, or until set but not firm. Reserve blueberry mixture at room temperature. Meanwhile, stir 3/4 cup boiling water, lemon gelatin powder, and ice cream into a liquid measure. Mix until smooth. Spoon mixture over top, set strawberry mixture in mold. Refrigerate 30 minutes more, or until set but not firm. Refrigerate blueberry mixture 30 minutes, or until slightly thickened. Spoon over top lemon mixture in mold. Refrigerate entire dessert for four hours, or until firm. Unmold and serve.
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Posted: 6/28/1998
Holidays
Rated by 0 users (0.00)
WW Points* : 1.64
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 79
Calories from Fat 6 (8%)
% Daily Value *
Total Fat 0.7g 1%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 4g 1%
Sodium 69mg 3%
Potassium 0mg 0%
Total Carbohydrate17g 6%
Dietary Fiber 0g 0%
Sugars 15g
Protein 2g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.