Fluffy Yogurt Fruit Pie

Adapted from Simply Delicious Desserts

  • Crust:
  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c margarine, melted
  • 3 tbsps granulated sugar
  • Filling:
  • 8 ozs fat-free cream cheese, softened
  • 14 ozs low fat sweetened condensed milk
  • 8 ozs low-fat strawberry yogurtt
  • 2 tbsps bottled lemon juice
  • 8 ozs Cool Whip Free, thawed
Fluffy Yogurt Fruit Pie
To prepare crust, combine crumbs, 1/4 cup margarine, and sugar in a mixing bowl. Press mixture firmly in a 10" pie pan. Spread crumb mixture evenly in pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine cream cheese, sweetened condensed milk, yogurt, and lemon juice in a mixing bowl. Mix well. Fold in whipped topping. Pour into crust. Chill four hours or until set.
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Posted: 1/3/2013
Pies
Rated by 0 users (0.00)
WW Points* : 8.26
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 384
Calories from Fat 68 (18%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 6g 2%
Sodium 397mg 17%
Potassium 58mg 19%
Total Carbohydrate61g 20%
Dietary Fiber 0g 0%
Sugars 46g
Protein 10g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.