Five Layer Brownie Dessert

Adapted from Cookies, Bars, & Muffins Cookbook

  • 18 ozs brownie mix
  • 1/2 cup water
  • 1 whole egg
  • 1 tbsp olive oil
  • 3 ozs instant chocolate pudding mix
  • 4 cups powdered sugar
  • 8 ozs fat-free cream cheese, softened
  • 6 ozs milk chocolate chips
  • 8 ozs Cool Whip Free, thawed
Five Layer Brownie Dessert
Preheat oven to 325. Prepare a 13" x 9" pan with cooking spray; set aside. In a mixing bowl, combine brownie mix, water, egg, and oil. Mix until all is moistened. Bake for 30 minutes, or until a toothpick inserted in center comes out clean. Meanwhile, prepare pudding mix according to package directions; set aside. In a mixing bowl, combine powdered sugar and cream cheese. Mix for one minute or until until smooth; set aside. Sprinkle-cooled, baked brownies with 1 1/2 cups chocolate chips. Spread cream cheese mixture evenly overtop. Spread the chocolate pudding mixture evenly over the cream cheese mixture. Spread whipped topping evenly over all in the pan. Sprinkle the remaining half-cup chips over top. Refrigerate for several hours before serving.
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Posted: 4/17/2008
Rated by 0 users (0.00)
WW Points* : 4.25
20 servings
Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 196
Calories from Fat 32 (16%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g 4%
Sodium 94mg 4%
Potassium 4mg 1%
Total Carbohydrate38g 13%
Dietary Fiber 0g 0%
Sugars 32g
Protein 2g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.