Five Layer Brownie Dessert

Adapted from Cookies, Bars, & Muffins Cookbook

  • 21 ozs reduced fat brownie mix
  • 1/2 cup water
  • 1 whole egg
  • 1 tbsp olive oil
  • 3 ozs instant chocolate pudding mix
  • 4 cups powdered sugar
  • 8 ozs fat-free cream cheese, softened
  • 6 ozs milk chocolate chips
  • 8 ozs Cool Whip Free, thawed
Five Layer Brownie Dessert
Preheat oven to 325. Prepare a 13"x9" pan with cooking spray; set aside. In a mixing bowl, combine brownie mix, water, egg, and oil. Mix until all is moistened. Bake for 30 minutes, or until toothpick inserted in center comes out clean. Meanwhile, prepare pudding mix according to package directions; set aside. In a mixing bowl, combine powdered sugar and cream cheese. Mix for one minute or until until smooth; set aside. Sprinkle cooled, baked brownies with 1 1/2 cups chocolate chips. Spread cream cheese mixture evenly overtop. Spread chocolate pudding mixture evenly over cream cheese mixture. Spread whipped topping evenly over all in pan. Sprinkle remaining half cup chips over top. Refrigerate several hours before serving.
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Posted: 4/17/2008
Rated by 0 users (0.00)
WW Points* : 6.66
20 servings
Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 317
Calories from Fat 50 (16%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0.5g
Cholesterol 12g 4%
Sodium 201mg 8%
Potassium 93mg 31%
Total Carbohydrate63g 21%
Dietary Fiber 0.9g 4%
Sugars 49g
Protein 4g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.