Fig Walnut Gingerbread Bars

Name: Fig Walnut Gingerbread Bars
Yield: 16 servings
Ingredients: Crust:; 17 1/2 ozs gingerbread cookie mix; 1/4 cup margarine, softened; 1 whole eggs; Filling:; 11 1/2 ozs fig filling; 4 ozs dried figs, chopped; 2 tbsps light brown sugar, packed; 3 tbsps walnuts, chopped

Adapted from General Mills, Inc.

Crust:
17 1/2 ozs gingerbread cookie mix
1/4 cup margarine, softened
1 whole eggs
Filling:
11 1/2 ozs fig filling
4 ozs dried figs, chopped
2 tbsps light brown sugar, packed
3 tbsps walnuts, chopped

Preheat oven to 350. Prepare a 8" pan with cooking spray; set aside. In a mixing bowl, combine cookie mix, margarine, and egg. Mix until soft dough forms. Reserve 2/3 cup dough. Press remaining dough in bottom of prepared pan. Bake for 15 minutes. In another mixing bowl, combine fig filling, chopped figs, and brown sugar. Spread over partially baked crust. Stir walnuts into reserved dough; crumble over filling. Bake 25 minutes or until browned around edges Cool completely in pan.

Posted: 7/25/2013

Rated by 0 users (0.00)

WW Points^* : 4.42

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 206 Calories from Fat 46 (22%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 13g	4%
Sodium 204mg	8%
Potassium 136mg	45%
Total Carbohydrate36g	12%
Dietary Fiber 1g	4%
Sugars 22g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.