Fig Streusel Coffeecake

Name: Fig Streusel Coffeecake
Yield: 12 servings
Ingredients: Topping:; 3/4 cup All Bran Cereal; 3 tbsps unbleached flour; 1/2 tbsp cinnamon; 2 tbsps margarine, softened; Batter:; 1 cup All Bran Cereal; 1 cup unbleached flour; 1 tsp baking soda; 1/4 tsp salt; 1 tsp cinnamon; 3 tbsps olive oil; 1 cup granulated sugar; 2 whole eggs; 12 ozs fat-free plain yogurt; 6 ozs dried figs, chopped

Adapted from Fiber for a Healthy Life

Topping:
3/4 cup All Bran Cereal
3 tbsps unbleached flour
1/2 tbsp cinnamon
2 tbsps margarine, softened
Batter:
1 cup All Bran Cereal
1 cup unbleached flour
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
3 tbsps olive oil
1 cup granulated sugar
2 whole eggs
12 ozs fat-free plain yogurt
6 ozs dried figs, chopped

To prepare topping, combine 3/4 cup cereal, three tablespoons flour, brown sugar, half tablespoon cinnamon, and margarine. Mix with pastry blender, until crumbly; set aside. Preheat oven to 350. Prepare a 2 quart baking dish with cooking spray; set aside. To prepare batter, combine remaining cereal, remaining flour, baking soda, salt, and remaining cinnamon in a mixing bowl. Mix well and set aside. In another mixing bowl, combine oil, sugar, eggs, and yogurt. Mix well. Add flour mixture and figs. Mix until all is moistened. Spread half the batter into prepared pan. Sprinkle half the crumb mixture evenly over top. Repeat. Bake for 40 minutes, or until toothpick inserted in center comes out clean.

Posted: 2/22/2018

Cakes

Rated by 0 users (0.00)

WW Points^* : 4.40

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 235 Calories from Fat 55 (23%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 31g	10%
Sodium 180mg	8%
Potassium 251mg	84%
Total Carbohydrate27g	9%
Dietary Fiber 5g	20%
Sugars 25g
Protein 6g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.