Fig Oatmeal Muffins

Adapted from Homemade Bread Cookbook

  • 1 cup quick cooking oats
  • 1 cup fat-free milk
  • 1 cup unbleached flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 whole egg
  • 3 tbsp olive oil
  • 4 oz dried figs, chopped
Fig Oatmeal Muffins
In a small bowl, combine oats and milk; let stand 15 minutes. Preheat oven to 400. Prepare 12 standard muffin cups with cooking spray; set aside. In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon. Mix well. Add egg, oil, and figs. Mix until all is moistened. Fill muffin cups evenly with batter. Bake for 20 minutes, or until toothpick inserted in center comes out clean.
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Posted: 8/22/2013
Muffins & Cupcakes
Rated by 0 users (0.00)
WW Points* : 2.75
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 145
Calories from Fat 29 (20%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g 4%
Sodium 175mg 7%
Potassium 48mg 16%
Total Carbohydrate15g 5%
Dietary Fiber 2g 8%
Sugars 16g
Protein 2g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.