Fig Drop Cookies

Name: Fig Drop Cookies
Yield: 50 servings
Ingredients: 1/2 cup margarine, softened; 3/4 cup granulated sugar; 1 whole egg; 1/2 cup molasses; 2 cups unbleached flour; 1 tsp baking soda; 1/2 tsp cinnamon; 1/2 tsp ginger; 1/4 tsp salt; 4 ozs dried figs, chopped; 1/2 cup walnuts, chopped

Adapted from Christmas Cookies

1/2 cup margarine, softened
3/4 cup granulated sugar
1 whole egg
1/2 cup molasses
2 cups unbleached flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp salt
4 ozs dried figs, chopped
1/2 cup walnuts, chopped

In a mixing bowl, combine margarine and sugar. Mix until creamy. Add egg and molasses. Mix well. In another mixing bowl, combine flour, baking soda, cinnamon, ginger, salt, figs, and nuts. Add to wet ingredients. Mix until all is combined. Chill for several hours, or until firm. Preheat oven to Drop dough by teaspoonfuls onto prepared baking sheets. Bake for ten minutes, or until lightly browned on bottom.

Posted: 12/3/2015

Rated by 0 users (0.00)

WW Points^* : 1.31

50 servings

Nutrition Facts
Servings Per Recipe 50
Amount Per Serving
Calories 67 Calories from Fat 21 (32%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 4g	1%
Sodium 46mg	2%
Potassium 15mg	5%
Total Carbohydrate8g	3%
Dietary Fiber 1g	4%
Sugars 6g
Protein 1g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.