Fig Dessert Bars

Adapted from Best Desserts

  • Base:
  • 1 3/4 cups unbleached flour
  • 1 cup granulated sugar
  • 1/4 cup walnuts, chopped fine
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup margarine, softened
  • Filling:
  • 1 lb fig filling
Fig Dessert Bars
Preheat oven to 400. Prepare a 9" x 13" pan with cooking spray; set aside. To prepare base, combine flour, sugar, walnuts, salt, baking soda, and margarine. Mix until crumbly. Press three cups mixture into prepared pan; set remaining aside. Bake for ten minutes. Spread fig filling evenly over top. Sprinkle reserved crumb topping on top. Bake for 20 minutes, or until edges are browned.
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Posted: 9/1/2022
Rated by 0 users (0.00)
WW Points* : 2.48
28 servings
Nutrition Facts
Servings Per Recipe 28
Amount Per Serving
Calories 113
Calories from Fat 43 (38%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 1g 0%
Sodium 105mg 4%
Potassium 21mg 7%
Total Carbohydrate10g 3%
Dietary Fiber 1g 4%
Sugars 10g
Protein 1g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.