Fig Dessert Bars

Name: Fig Dessert Bars
Yield: 28 servings
Ingredients: Base:; 1 3/4 cups unbleached flour; 1 cup granulated sugar; 1/4 cup walnuts, chopped fine; 1/2 tsp salt; 1/2 tsp baking soda; 3/4 cup margarine, softened; Filling:; 1 lb fig filling

Adapted from Best Desserts

Base:
1 3/4 cups unbleached flour
1 cup granulated sugar
1/4 cup walnuts, chopped fine
1/2 tsp salt
1/2 tsp baking soda
3/4 cup margarine, softened
Filling:
1 lb fig filling

Preheat oven to 400. Prepare a 9" x 13" pan with cooking spray; set aside. To prepare base, combine flour, sugar, walnuts, salt, baking soda, and margarine. Mix until crumbly. Press three cups mixture into prepared pan; set remaining aside. Bake for ten minutes. Spread fig filling evenly over top. Sprinkle reserved crumb topping on top. Bake for 20 minutes, or until edges are browned.

Posted: 9/1/2022

Desserts

Rated by 0 users (0.00)

WW Points^* : 2.48

28 servings

Nutrition Facts
Servings Per Recipe 28
Amount Per Serving
Calories 113 Calories from Fat 43 (38%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 1g	0%
Sodium 105mg	4%
Potassium 21mg	7%
Total Carbohydrate10g	3%
Dietary Fiber 1g	4%
Sugars 10g
Protein 1g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.