Fig Bread

Adapted from Breads, Quick Breads, & Coffee Cakes

  • 2 c unbleached flour
  • 1 cup granulated sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 10 ozs fig filling
  • 1/2 cup low-fat buttermilk
  • 1/4 cup olive oil
  • 2 whole eggs
  • 3 tbsps walnuts, chopped
Fig Bread
Preheat oven to 325. Prepare a 9"x5" loaf pan with cooking spray; set aside. In a mixing bowl, combine flour, sugar, cinnamon, salt, and baking soda. Mix well. Add fig filling, buttermilk, oil, eggs, and nuts. Mix until all is moistened. Pour batter into prepared pan. Bake for one hour, or until toothpick inserted in center comes out clean.
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Posted: 6/4/2015
Rated by 0 users (0.00)
WW Points* : 3.76
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 173
Calories from Fat 48 (28%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 25g 8%
Sodium 107mg 4%
Potassium 31mg 10%
Total Carbohydrate17g 6%
Dietary Fiber 1g 4%
Sugars 16g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.